1. AACC International. Approved Methods of Analysis, t.E., Approved November 3, 1999a Method-10-09-01. Basic Straight-Dough Bread-Baking Method -- Long Fermentation. AACC International, St. Paul, MN, U.S.A.
2. AACC International. Approved Methods of Analysis, t.E., Approved November 3, 1999b Method-39-10-01. Near-Infrared Reflectance Method for Protein Determination in Wheat Flour. AACC International, St. Paul, MN, U.S.A.
3. AACC International. Approved Methods of Analysis, t.E., Approved November 3, 1999c Method-54-40-02. Mixograph Method. AACC International, St. Paul, MN, U.S.A.
4. AACC International. Approved Methods of Analysis, t.E., Approved November 3, 1999 Method-26-50-01. Brabender Quadrumat Jr. (Quadruplex) Method. AACC International, St. Paul, MN, U.S.A.
5. Alamri, M.S. , F.A. Manthey , M. Mergoum , E.M. Elias , and K. Khan , 2009a Assessing Spring Wheat Quality using the Glutograph Instrument, pp. 124–131, Cereal Foods World.