Isolation of a novel strain of Lactic Acid Bacteria from traditionally fermented common lime (Citrus aurantifolia) of Assam, India and analysis of exopolymeric substances produced by the strain

Abstract

AbstractA gram positive, rod shaped and catalase negative strain of Lactic Acid Bacteria was isolated from traditionally fermented common lime (Citrus aurantifolia) of Assam, North-East India. Bacterial identification was done by using conventional morphological and biochemical methods as well as advanced molecular technique. Traditionally fermented lime juice was serially diluted on selective culture medium and growth of translucent, ropy bacterial colony was observed in the culture plate. Isolated bacteria were identified up to species level by using ribosomal RNA (rRNA) gene sequencing technique. Based on nucleotide homology and phylogenetic analysis the isolate was found to be a strain of Lactobacillus delbrueckii. This is the first report of finding this sub species of Lactic Acid Bacteria in citrus fruit product. The sequence determined in this study has been deposited in the GenBank database with sequential accession number KT198973. The bacterial isolate also produced exopolysaccharide when grown in chemically defined medium. Fourier Transform Infrared Spectroscopy (FTIR) was done for chemical and compositional characterization of partially purified exopolysaccharide.