The impact of turbidity on foraging and risk taking in the invasive Nile tilapia (Oreochromis niloticus) and a threatened native cichlid (Oreochromis amphimelas)

Abstract

AbstractAnthropogenic activity can increase water turbidity, changing fish behaviour by reducing visibility. The spread of invasive species is also facilitated by human activity, further increasing the pressure on native species. In two experiments we measured the foraging efficiency, risk perception and inter-individual consistency of risk-taking (personality variation in boldness) of an invasive species, the Nile tilapia (Oreochromis niloticus), and a threatened tilapia, the Manyara tilapia (Oreochromis amphimelas), in clear and turbid water. In experiment one,O. niloticuswas faster to initiate feeding, encountered more food items, and consumed more thanO. amphimelas. The latency to start foraging byO. niloticusdecreased in turbid water. Turbidity did not affect the latency to start foraging inO. amphimelasbut the number of food items they encountered was highest at the intermediate turbidity. There was however no significant effect of turbidity in either species on the total food consumed. In contrast to this foraging context, in experiment two with a refuge and no food available, risk taking behaviour was similar in both species and they both responded with similarly reduced risk taking in turbid water. Evidence of personality variation was weak, being observed only inO. amphimelaswhen first leaving the shelter in turbid water. Overall, species differences were greater in the foraging context but turbidity was more important in the risk-taking context.O. amphimelasis more sensitive to turbidity during foraging, andO. niloticusis likely to have a competitive advantage in foraging situations, especially in degraded turbid habitats.Significance StatementUnder human-induced environmental change, native species are often exposed to multiple stressors. Here we tested the responses of two cichlid fish to increasing turbidity. The Nile tilapia (Oreochromis niloticus), which is invasive throughout the tropics, and the Manyara tilapia (Oreochromis amphimelas), a threatened species, indigenous to Tanzania. We found that turbidity was beneficial to the foraging ofO. niloticus, which in both clear and turbid water consumed and encountered more food thanO. amphimelas. In contrast, without food present, both species displayed similar responses of increased risk perception in turbid water with little evidence of personality variation between individuals in either species. Our results suggest that invasive species tolerant of degraded habitats may outcompete less well adapted native species for food.