Author:
Ho Tim,Chang Catherine,Wu Justin,Huang Iris,Tsai Leona,Lin Justin,Tai Emily,Chou Caroline,Yang Justin,Wei Yvonne,Yeh Catherine,Chen William,Lu Dylan,Chou Charlotte,Su Longan,Chang Nicole,Huang Colin,Wang Chloe,Abrena Paul,Cheung Christy,Yeh Cassandra,Whiteford Shantih,Chen Phoebe,Huang Austin,Wu Aire,Wei Benjamin,Kao Eugene,Lin Nicholas,Chang Anna,Yang Jake,Lin Yasmin,Tsao Sean,Ward Nicholas,Chiang Teresa,Clapper Jude
Abstract
AbstractTurning red after consuming alcohol may seem like a mere social inconvenience. Yet, this flushing response is caused by an accumulation of acetaldehyde, a carcinogenic intermediate of alcohol metabolism. Aldehyde dehydrogenase 2 (ALDH2) deficiency, the result of a point mutation, produces a less efficient ALDH2. The resulting accumulation of acetaldehyde greatly increases the risk of developing esophageal and head and neck cancers. In this study, we produced recombinant ALDH2 in the probioticE. coliNissle 1917, which successfully reduces acetaldehyde levels in simulated oral conditions. Packaged in a hard candy, the ALDH2-probiotic would remain in the mouth to specifically target salivary acetaldehyde. Using mathematical modeling, we also determined how much recombinant ALDH2 is needed to reduce elevated acetaldehyde levels.Financial DisclosureThis work was funded by Taipei American School. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.Competing InterestsThe authors have declared that no competing interests exist.Ethics StatementN/AData AvailabilityYes – all data are fully available without restriction. Sequences for the plasmids used in this study are available through the Registry of Standard Biological Parts. Links to raw data are included in Supplementary Information.
Publisher
Cold Spring Harbor Laboratory
Cited by
2 articles.
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