Abstract
AbstractSquid differ from fish by their high growth rate, short life span and feeding behaviour. Their fast life strategy is thought to impose a high predation pressure on zooplankton, fish and other squid preys, and a rapid transfer of energy to upper trophic-levels of marine food webs. However, there is a lack of understanding of how squid’s fast life cycle affects the food-web structure, which is needed to project squid biomass across marine regions under shifting climatic conditions. Here, we examine the role of squid on community metabolism and biomass by collecting data on squid somatic growth and incorporating squid in a size- and trait-based fish community model. We show that squid have a 5 times higher average somatic growth rate than fish. Due to their high food demands, squid are constrained to regions of high pelagic secondary production. The presence of squid in these systems is associated with a reduction in total upper trophic level biomass. This decline is caused by an increase in community-level respiration losses associated with squid. Our results indicate that squid might have a large impact on ecosystem structure even at relatively low standing stock biomasses. Consequently, the recent proliferation of squid in ecosystems around the world is likely to have significant ecological and socio-economic impacts.
Publisher
Cold Spring Harbor Laboratory
Cited by
1 articles.
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