Late-life dietary folate restriction reduces biosynthetic processes without compromising healthspan in mice

Author:

Blank Heidi M.ORCID,Hammer Staci E.ORCID,Boatright Laurel,Roberts Courtney,Heyden Katarina E.,Nagarajan AravindhORCID,Tsuchiya Mitsuhiro,Brun MarcelORCID,Johnson Charles D.,Stover Patrick J.ORCID,Sitcheran RaquelORCID,Kennedy Brian K.ORCID,Adams L. GarryORCID,Kaeberlein MattORCID,Field Martha S.ORCID,Threadgill David W.ORCID,Andrews-Polymenis Helene L.ORCID,Polymenis MichaelORCID

Abstract

ABSTRACTFolate is a vitamin required for cell growth and is present in fortified foods in the form of folic acid to prevent congenital abnormalities. The impact of low folate status on life-long health is poorly understood. We found that limiting folate levels with the folate antagonist methotrexate increased the lifespan of yeast and worms. We then restricted folate intake in aged mice and measured various health metrics, metabolites, and gene expression signatures. Limiting folate intake decreased anabolic biosynthetic processes in mice and enhanced metabolic plasticity. Despite reduced serum folate levels in mice with limited folic acid intake, these animals maintained their weight and adiposity late in life, and we did not observe adverse health outcomes. These results argue that the effectiveness of folate dietary interventions may vary depending on an individual’s age and sex. A higher folate intake is advantageous during the early stages of life to support cell divisions needed for proper development. However, a lower folate intake later in life may result in healthier aging.

Publisher

Cold Spring Harbor Laboratory

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