Taste cells expressingIonotropic Receptor 94ereciprocally impact feeding and egg laying inDrosophila

Author:

Guillemin Jacqueline,Li Viktoriya,Davis Grace,Audette Kayla,Li Jinfang,Jelen Meghan,McDowell Sasha A.T.ORCID,Slamani Samy,Kelliher Liam,Gordon Michael D.ORCID,Stanley MollyORCID

Abstract

ABSTRACTChemosensory cells across the body ofDrosophila melanogasterevaluate the environment and play a crucial role in neural circuits that prioritize feeding, mating, or egg laying. Previous mapping of gustatory receptor neurons (GRNs) on the fly labellum identified a set of neurons in L-type sensilla defined by expression ofIonotropic Receptor 94e(IR94e), but the impact of IR94e GRNs on behavior remained unclear. To understand their behavioral output, we used optogenetics and chemogenetics to activate IR94e neurons and found that they drive mild suppression of feeding but enhanced egg laying.In vivocalcium imaging revealed that IR94e GRNs respond strongly to certain amino acids, including glutamate. Furthermore, we found that IR94e is necessary and sufficient for the detection of amino acid ligands, and co-receptors IR25a and IR76b are also required for IR94e GRN activation. Finally,IR94emutants show behavioral changes to solutions containing amino acids, including increased consumption and decreased egg laying. Overall, our results suggest that IR94e GRNs on the fly labellum discourage feeding and encourage egg laying as part of an important behavioral switch in response to certain chemical cues.

Publisher

Cold Spring Harbor Laboratory

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