When do apples stop growing, and why does it matter?

Abstract

AbstractBackgroundApples in the commercial food chain are harvested up to two weeks before maturity. We explore apple fruit development through the growing season to establish the point at which the features differentiating those cultivars become evident. This is relevant both for the understanding of the growing process and to ensure that any identification and classification tools can be used both on ripened-on-tree and stored fruit. Current literature presents some contradictory findings on apple development, we explored the size development of 12 apple cultivars in the Brogdale National Fruit Collection, UK over two growing seasons.MethodsFruit were sampled at regular time points throughout the growing season and four morphometrics (maximum length, maximum diameter, weight, and centroid size) were collected. These were regressed against growing degree days in order to appropriately describe the growth pattern observed.ResultsAll four morphometrics were adequately described using log-log linear regressions, with adjusted R2estimates ranging from 78.3% (maximum length) to 86.7% (weight). For all four morphometrics, a 10% increase in growing degree days was associated with a 1% increase in the morphometric measurement.DiscussionOur findings refine previous work presenting rapid early growth followed by a plateau in later stages of development and are in disagreement with published expo-linear models. We established that apples harvested for commercial storage purposes, two weeks prior to maturity, showed only a modest decrease in size, demonstrating that size morphometric approaches are appropriate for classification of apples, both ripened-on-tree and stored.