A prebiotic diet changes neural correlates of food decision-making in overweight adults: a randomized controlled within-subject cross-over trial

Abstract

AbstractObjectiveAnimal studies suggest that prebiotic, plant-derived nutrients could improve homeostatic and hedonic brain functions through improvements in microbiome-gut-brain communication. However, little is known if these results are applicable to humans. Therefore, we tested the effects of high-dosed prebiotic fiber on reward-related food decision-making in a randomized controlled within-subject cross-over study and assayed potential microbial and metabolic markers.Design59 overweight young adults (19 females, 18-42 years, body mass index 25-30 kg/m2) underwent functional task MRI before and after 14 days of supplementary intake of 30 g/d of inulin (prebiotics) and equicaloric placebo, respectively. Short chain fatty acids (SCFA), gastrointestinal hormones, glucose/lipid and inflammatory markers were assayed in fasting blood. Gut microbiota and SCFA were measured in stool.ResultsCompared to placebo, participants showed decreased brain activation towards high-caloric wanted food stimuli in the ventral tegmental area and right orbitofrontal cortex after prebiotics (pre-registered, pFWE < 0.05). While fasting blood levels remained largely unchanged, 16S-rRNA sequencing showed significant shifts in the microbiome towards increased occurrence of, among others, SCFA-producingBifidobacteriacea, and changes in >90 predicted functional signaling pathways after prebiotic intake. Changes in brain activation correlated with changes inActinobacteriamicrobial abundance and associated activity linked with SCFA production, such as ABC transporter metabolism.ConclusionsIn this proof-of-concept study, a prebiotic intervention attenuated reward-related brain activation during food-decision making, paralleled by shifts in gut microbiota indicative of higher SCFA production.