Volumetric studies of phenylalanine in the pre micellar regions of Cetyl trimethyl ammonium bromide (CTAB) in aqueous solution

Abstract

AbstractInteractions between amino acid (dl-phenylalanine) and surfactant (cetyltrimethyl ammonium bromide) was investigated using density and density data was utilized to calculate apparent molar volume, and partial molar volume also known as limiting molar volumeto find out solute-solvent interactions between amino acid and surfactant.