Determining the link between alpha-gal-containing antigens in North American ticks and red meat allergy

Abstract

AbstractDevelopment of specific IgE antibodies to the oligosaccharide galactose-α-1, 3-galactose (α-gal) following tick bites has been shown to be the source of red meat allergy. In this study, we investigated the presence of α-gal in four tick species: the lone-star tick (Amblyomma americanum), the Gulf-Coast tick (Amblyomma maculatum), the American dog tick (Dermacentor variabilis), and the black-legged tick (Ixodes scapularis) by using a combination of immunoproteome, carbohydrate analysis, and basophil activation approaches. Using anti-α-gal antibodies, α-gal was identified in the salivary glands of bothAm. americanumandIx. scapularis, whileAm. maculatumandDe. variabilisappeared to lack the sugar. PNGase F treatment confirmed the deglycosylation of N-linked α-gal-containing proteins in tick salivary glands. Immunolocalization of α-gal moieties to the salivary secretory vesicles of the salivary acini also confirmed the secretory nature of α-gal-containing antigens in ticks.Am. americanumticks were fed human blood (lacks α-gal) using an artificial membrane feeding system to determine the source of α-gal. N-linked glycan analysis revealed thatAm. americanumandIx. scapularishave α-gal in their saliva and salivary glands, butAm. maculatumcontains no detectable quantity. Salivary samples fromAm. americanumandIx. scapularisstimulated activation of basophils primed with plasma from α-gal allergic subjects. Together, our data support the idea that bites from certain tick species may specifically create a risk for the development of α-gal-specific IgE and hypersensitivity reactions in humans. Alpha-Gal syndrome challenges the current food allergy paradigm and broadens opportunities for future research.