Time resolved multi-omics reveals diverse metabolic strategies ofSalmonelladuring diet-induced inflammation

Author:

Kokkinias KatherineORCID,Sabag-Daigle AniceORCID,Kim Yongseok,Leleiwi IkaiaORCID,Shaffer MichaelORCID,Kevorkian RichardORCID,Daly Rebecca A.ORCID,Wysocki Vicki H.ORCID,Borton Mikayla A.ORCID,Ahmer Brian M. M.ORCID,Wrighton Kelly C.ORCID

Abstract

AbstractWith a rise in antibiotic resistance and chronic infection, the metabolic response ofSalmonella entericaserovar Typhimurium to various dietary conditions over time remains an understudied avenue for novel, targeted therapeutics. Elucidating how enteric pathogens respond to dietary variation not only helps us decipher the metabolic strategies leveraged for expansion but also assists in proposing targets for therapeutic interventions. Here, we use a multi-omics approach to identify the metabolic response ofSalmonella entericaserovar Typhimurium in mice on both a fibrous diet and high-fat diet over time. When comparingSalmonellagene expression between diets, we found a preferential use of respiratory electron acceptors consistent with increased inflammation of the high-fat diet mice. Looking at the high-fat diet over the course of infection, we noticed heterogeneity of samples based onSalmonellaribosomal activity, which separated into three infection phases: early, peak, and late. We identified key respiratory, carbon, and pathogenesis gene expression descriptive of each phase. Surprisingly, we identified genes associated with host-cell entry expressed throughout infection, suggesting sub-populations ofSalmonellaor stress-induced dysregulation. Collectively, these results highlight not only the sensitivity ofSalmonellato its environment but also identify phase-specific genes that may be used as therapeutic targets to reduce infection.ImportanceIdentifying novel therapeutic strategies forSalmonellainfection that occur in relevant diets and over time is needed with the rise of antibiotic resistance and global shifts towards Western diets that are high in fat and low in fiber. Mice on a high-fat diet are more inflamed compared to those on a fibrous diet, creating an environment that results in more favorable energy generation forSalmonella. Over time on a high-fat diet, we observed differential gene expression across infection phases. Together, these findings reveal the metabolic tuning ofSalmonellato dietary and temporal perturbations. Research like this, exploring the dimensions of pathogen metabolic plasticity, can pave the way for rationally designed strategies to control disease.

Publisher

Cold Spring Harbor Laboratory

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