Determinatıon of Nutritional Status of Olive (Olea Europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements with Soil and Leaf Analyzis-Reference-Cited by-同舟云学术

Determinatıon of Nutritional Status of Olive (Olea Europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements with Soil and Leaf Analyzis

Published:2020-07-10 Issue: Volume: Page:
ISSN:1302-7050
Container-title:Tekirdağ Ziraat Fakültesi Dergisi
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Author:

DELİBORAN Aişe,SAVRAN Muzaffer Kerem,DURSUN Özgür,ERALP Onder,PEKCAN Tülin,TURAN Hatice,AYDOĞDU Erol,ÇILGIN İdris,ÖLMEZ Handan,SAVRAN Şule,NACAR Abdullah Suat

Publisher

Tekirdag Ziraat Fakultesi Dergisi

Subject

Pollution,General Agricultural and Biological Sciences

Reference64 articles.

1. Referans1 Aksalman, A. Dikmelik, U. Puskulcu, G. and Ozgen, N. (1993). Determination of the nutritional status of the olives of Aydin region. Final Report, Olive Research Station, Izmir, Turkey.

2. Referans 2 Anonymous (1951). Soil Survey Manuel. Agricultural Research Administration, Department of Agriculture Handbook, No:18, Gount Point Office Washington, USA, 340-377.

3. Referans 3 Anonymous (1990). Micronutrient. Assessment at the Country Level: An International Study. FAO Soil Bulletin by Sillanpaa. Rome.

4. Referans 4 Anonymous (2011). http://www.tuik.gov.tr (Access:29.03.2015).

5. Referans 5 Anonymous (2013). http://faostat.fao.org (Access: 29.03.2015).

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