Author:
Tırpancı Sivri Göksel,Öksüz Ömer
Publisher
Tekirdag Ziraat Fakultesi Dergisi
Subject
Pollution,General Agricultural and Biological Sciences
Reference29 articles.
1. Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products
2. Serological identification of propionibacteria in milk and cheese samples
3. Propionibacterium species diversity in leerdammer cheese
4. Identification of fungal microorganisms by MALDI-TOF mass spectrometry
5. Cummins, C.S., Johnson, J.L. (1986) Genus I. Propionibacterium Orla-Jensen 1909 P.H.A. Sneath, N.S. Mair, M.E. Sharpe, J.G. Holt (Eds.), Bergey's manual of systematic bacteriology, Williams & Wilkins, Baltimore, pp. 1346-1353
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献