A Comparison of Acrylamide Contents of Some Nuts Produced Organically and Conventionally-Reference-Cited by-同舟云学术

A Comparison of Acrylamide Contents of Some Nuts Produced Organically and Conventionally

Published:2023-01-19 Issue:1 Volume:20 Page:166-174
ISSN:1302-7050
Container-title:Tekirdağ Ziraat Fakültesi Dergisi
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Author:

YILMAZ Baha Aydın¹^ORCID,AYDIN ÜNSAL Işın¹^ORCID,TAŞAN Murat¹^ORCID

Affiliation:

1. TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ

Abstract

Acrylamide is a carcinogenic and neurotoxic compound defined as a heat treatment process contaminant. Due to its health concern, acrylamide formation needed to be minimized. The objective of this study is to examine how much acrylamide is contained in dried almonds (Prunus dulcis), hazelnuts (Corylus avellana), pistachios (Pistacia vera), peanuts (Arachishypogaea), sunflower seeds (Helianthus annuus) as well as pumpkin seeds (Cucurbita pepo) that have been cultivated via organically-certified and conventional processes. Frequently and regularly-consumed nuts - comprising 180 samples that have been cultivated via organically-certified and conventional processes - were studied with UHPLC-MS/MS approach in Turkey. Substantial disparities were statistically found (P

Publisher

Tekirdag Ziraat Fakultesi Dergisi

Subject

Pollution,General Agricultural and Biological Sciences

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