Affiliation:
1. Yağlı Tohumlar Araştırma Enstitüsü
Abstract
This research was carried out to determine the yield and agronomic characteristics of some soybean genotypes under main crop conditions in the Eastern Mediterranean Transition Zone in the years 2021-2022. In the research, 13 varieties (Adel, AP-3773, Arısoy, Asya, Atakişi, Atlas-3616, J-112, Lider, Planet, Racer, Sonya, Winchester, Yemsoy) 1 genotype (Yeniköy-9) were used. The experiment was conducted in a randomized block design with three replications. It was determined that the average plant height varied between 64.05 cm (J-112) and 114.25 cm (Winchester). The lowest average first pods height (1.74 cm) was obtained from J-112 variety while the highest value (13.69 cm) was obtained from Yemsoy variety. The lowest number of branches per plant values i.e. 1.83 no. plant-1 and 2.13 no. plant-1 were recorded from J-112 and Planet variety respectively. In the experiment, the number of pods per plant varied between 72.20 pods plant-1 (Arısoy) to 105.61 pods plant-1 (AP-3773). However, the average weight of 100 seeds varied between 15.07 g (Asya) to 22.10 g (Lider). The lowest average protein content (33.58%) was obtained from Yemsoy variety while the highest value (41.50%) was obtained from J-112 variety. It was determined that the average seed yield varied between 379.74 kg da-1 (Arısoy) and 580.73 kg da-1 (Lider). According to the data obtained as a result of the experiment, Lider variety was come front with the highest seed yield (580.73 kg da-1) and, J-112 variety had the high protein content with 41.50%, Planet (21.96 g) and Yeniköy-9 (20.87 g) varieties had the highest 100 seed weight. According to production goals, one of this superior varieties may be prefer to grow in the Eastern Mediterranean Transition Zone.
Publisher
Tekirdag Ziraat Fakultesi Dergisi
Reference26 articles.
1. Altınyüzük, H. and Öztürk, O. (2017). Investigation of yield and quality characteristics as II. product of soybean cultivars in Çukurova conditions. Selcuk Journal of Agriculture and Food Sciences, 31(3): 101-110.
2. Anonymous (2023a). Food and Agriculture Organization of the United Nations (FAO), http://www.fao.org/site, (Accessed February 10, 2023).
3. Anonymous (2023b). Crop production statistics, https://biruni.tuik.gov.tr/UstMenu.do?metod=temelist, (Accessed February 10, 2023).
4. Aremu, C. O. and Ojo, D. K. (2005). Genotype x environment interaction and selection for yield and related traits in soybean. Moor Journal of Agricultural Research, 6(1): 81-86.
5. Arıoğlu, H. H. (2014). Oil Crops Cultivation and Breeding. Çukurova University General Publication, Adana, Türkiye.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献