Baker’s Yeast Mediated Bioreduction. A New Procedure Using Ethanol as an Energy Source
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/cl/18/8/18_8_1465/_pdf
Reference11 articles.
1. Asymmetric reduction with baker's yeast.
2. Application of microorganisms and enzymes in synthetic organic chemistry.
3. Enzymes as Catalysts in Synthetic Organic Chemistry [New Synthetic Methods (53)]
4. Production of (+)-(S)-Ethyl 3-Hydroxybutyrate and (-)-(R)-Ethyl 3-Hydroxybutyrate by Microbial Reduction of Ethyl Acetoacetate
5. YEAST REDUCTION OF ETHYL ACETOACETATE: (S)-( + )-ETHYL 3-HYDROXYBUTANOATE
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