Bioreduction of Ethyl 3-Oxobutanoate with Immobilized Baker’s Yeast in Organic-Water Solvent Systems
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/cl/18/8/18_8_1517/_pdf
Reference8 articles.
1. Asymmetric Reductions. XII. Stereoselective Ketone Reductions by Fermenting Yeast*
2. Substrate modification as a means of enhancing the enantioselectivity of microbial reductions of .beta.-keto esters. A (R)- or (S)-1,3,5-trihydroxypentane synthon
3. Use of biological systems for the synthesis of chiral molecules. 5. Microbiological reduction of acyclic .beta.-diketones
4. Stereochemical control on yeast reduction of .alpha.-keto esters. Reduction by immobilized bakers' yeast in hexane
5. Enzymatic catalysis in monophasic organic solvents
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1. Bakers Yeast Reduction of PEG-Linked Acetoacetate;Letters in Organic Chemistry;2005-02-01
2. Immobilized baker's yeast reduction in fluorous media;Tetrahedron Letters;2004-05
3. Tolerance of immobilized baker’s yeast in organic solvents;Enzyme and Microbial Technology;2002-05
4. Ethyl 3-Hydroxybutanoate;Encyclopedia of Reagents for Organic Synthesis;2001-04-15
5. Stereoselective oxidation and reduction by immobilized Geotrichum candidum in an organic solvent;Journal of the Chemical Society, Perkin Transactions 1;1999
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