Effect of Functional Groups in Organic Chlorides on Radical Reduction with Hydrostannane under Microwave Irradiation-Reference-Cited by-同舟云学术

Effect of Functional Groups in Organic Chlorides on Radical Reduction with Hydrostannane under Microwave Irradiation

Published:2017-08-05 Issue:8 Volume:46 Page:1116-1118
ISSN:0366-7022
Container-title:Chemistry Letters
language:en
Short-container-title:Chem. Lett.

Author:

Nishimoto Yoshihiro¹,Yazawa Satoshi²,Kiyokawa Kensuke²,Kajiki Takahito²,Tsukahara Yasunori³,Yamauchi Tomohisa³,Wada Yuji⁴,Baba Akio²,Yasuda Makoto²

Affiliation:

1. Frontier Research Base for Global Young Researchers, Center for Open Innovation Research and Education (COiRE), Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871

2. Department of Applied Chemistry, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871

3. Microwave Chemical Co., Ltd., Techno Alliance 3F, 2-8 Yamadaoka, Suita, Osaka 565-0871

4. Department of Chemical Science and Engineering, School of Materials and Chemical Technology, Tokyo Institute of Technology, Meguro-ku, Tokyo 152-8550

Publisher

The Chemical Society of Japan

Subject

General Chemistry

Link

http://www.journal.csj.jp/doi/pdf/10.1246/cl.170413

Reference27 articles.

1. The use of microwave ovens for rapid organic synthesis

2. Application of commercial microwave ovens to organic synthesis.

3. Controlled Microwave Heating in Modern Organic Synthesis

4. Microwaves in Organic Synthesis

5. Microwaves in Organic and Medicinal Chemistry

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