Synthesis and Mesomorphism Study of Novel Carbohydrate-derived Liquid Crystals Containing Glucosyl and Chenodiolyl Residues
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Reference8 articles.
1. N-Acyl-β-D-glycopyranosylamines containing 1,4-disubstituted cyclohexyl and phenyl rings: mesomorphism and molecularstructure relationships
2. N-Acyl-beta-D-glycopyranosylamines and 2-alkylamido-2- deoxy-alpha / beta-D-glucopyranoses: relationship between molecular structure and mesomorphism
3. Different phase behaviour of the sn-1 and sn-3 stereoisomers of the glycolipid di-tetradecyl-β-d-galactosylglycerol
4. Physical properties of glycosyldiacylglycerols: an infrared spectroscopic study of the gel-phase polymorphism of 1,2-di-O-acyl-3-O-(.beta.-D-glucopyranosyl)-sn-glycerols
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3. Supermolecular Chiral Mesogenic Tripedes;Chemistry - A European Journal;2012-01-19
4. Core chirality based tailoring of the liquid crystalline properties of supermolecular tetrapedes;Soft Matter;2010
5. Mesomorphic properties of multi-arm liquid crystals containing glucose and sorbitol as cores;Journal of Molecular Structure;2009-04
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