Efficient Praziquantel Encapsulation into Polymer Microcapsules and Taste Masking Evaluation Using an Electronic Tongue-Reference-Cited by-同舟云学术

Efficient Praziquantel Encapsulation into Polymer Microcapsules and Taste Masking Evaluation Using an Electronic Tongue

Published:2018-06-15 Issue:6 Volume:91 Page:865-874
ISSN:0009-2673
Container-title:Bulletin of the Chemical Society of Japan
language:en
Short-container-title:BCSJ

Author:

Machado Jaison C.¹,Shimizu Flavio M.²,Ortiz Manoel¹,Pinhatti Marina S.¹,Carr Olivia²,Guterres Silvia S.¹,Oliveira Osvaldo N.²,Volpato Nadia M.¹

Affiliation:

1. Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Ipiranga 2752, Porto Alegre, RS, Brazil

2. São Carlos Institute of Physics, University of São Paulo, P.O Box 369, 13560-970 São Carlos, SP, Brazil

Publisher

The Chemical Society of Japan

Subject

General Chemistry

Link

http://www.journal.csj.jp/doi/pdf/10.1246/bcsj.20180005

Reference52 articles.

1. Challenges of developing palatable oral paediatric formulations

2. Receptors and transduction in taste

3. Development and Evaluation of Glyburide Fast Dissolving Tablets Using Solid Dispersion Technique

4. Development of a taste-masked generic ibuprofen suspension: Top-down approach guided by electronic tongue measurements

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