On the Antioxidant Activity of the Tryptophan Derivatives
Author:
Affiliation:
1. Department of Physical Chemistry, Faculty of Chemistry, University of Mazandaran
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
http://www.journal.csj.jp/doi/pdf/10.1246/bcsj.20130035
Reference64 articles.
1. The antioxidant properties of ethoxyquin and of some of its oxidation products in fish oil and meal
2. The inhibitory effects of ethoxyquin on the carcinogenic action of aflatoxin B1 in rats
3. Hydroperoxide metabolism in mammalian organs.
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