Notable Effects of the Metal Salts on the Quenching Reaction of Singlet Oxygen by α-Tocopherol in Ethanol Solution
Author:
Affiliation:
1. Department of Chemistry, Faculty of Science, Ehime University
2. Quality Control Division, Osaka Delika Foods Co., Ltd.
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
http://www.journal.csj.jp/doi/pdf/10.1246/bcsj.20150182
Reference39 articles.
1. Assessment of Antioxidant Capacity in vitro and in vivo
2. Role of vitamin E as a lipid-soluble peroxyl radical scavenger: in vitro and in vivo evidence
3. Rate Constants for the Decay and Reactions of the Lowest Electronically Excited Singlet State of Molecular Oxygen in Solution. An Expanded and Revised Compilation
4. Autoxidation of biological molecules. 4. Maximizing the antioxidant activity of phenols
5. α-Tocopherol prooxidant effect in aqueous media: Increased autoxidation rate of linoleic acid
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