Studies on Aqueous Solutions of Saccharides. II. ViscosityB-Coefficients, Apparent Molar Volumes, and Activity Coefficients of D-Glucose, Maltose, and Maltotriose in Aqueous Solutions
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/56/7/56_7_1954/_pdf
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