Partial Benzylation of Methyl α- and β-D-Galactopyranosides
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/56/9/56_9_2849/_pdf
Reference12 articles.
1. Relative Reactivities of Hydroxyl Groups in Carbohydrates
2. The Synthesis of Methyl 2,4,6-Tri-O-benzyl-α-D-glucopyranoside
3. The Direct Synthesis of Methyl 2,4-Di-O-benzyl-α-D-xylopyranoside by the Regiospecific Benzylation of Methyl α-D-Xylopyranoside
4. Selective benzylation of some D-galactopyranosides. Unusual relative reactivity of the hydroxyl group at C-4
5. Partial benzylation of methyl α-l-fucopyranoside
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3. Dehydrative Glycosidation and Partially Benzylated Sugar Derivatives;YAKUGAKU ZASSHI;2004-10-01
4. Syntheses ofO-β-D-Mannosyl-(1→4)-O-α-D-mannosyl-(1→3)-L-rhamnose andO-(2-Acetamido-2-deoxy-β-D-mannosyl)-(1→4)-O-α-D-galactosyl-(1→4)-D-galactose via In-situ-activating Glycosylation Using 2-O-Acetyl-3,4,6-tri-O-benzyl-D-glucose;Bulletin of the Chemical Society of Japan;2003-08
5. NEW RESULTS ON THE BENZYLATION OF SATURATED MONO- AND DISACCHARIDES—A SEMIEMPIRICAL STUDY;Journal of Carbohydrate Chemistry;2002-05-31
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