Investigation of Affinity and Preservation Ability of Trehalose Glycopolymer toward α-Amylase-Reference-Cited by-同舟云学术

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Investigation of Affinity and Preservation Ability of Trehalose Glycopolymer toward α-Amylase

Published:2022-12-05 Issue:12 Volume:51 Page:1102-1105
ISSN:0366-7022
Container-title:Chemistry Letters
language:en
Short-container-title:Chem. Lett.

Author:

Fukuda Tomohiro¹,Tsuji Sotaro¹²,Noguchi Yumeno¹

Affiliation:

1. National Institute of Technology (KOSEN), Toyama College, 13 Hongo-machi, Toyama 939-8630, Japan

2. Department of Biobased Materials Science, Graduate School of Science and Technology, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan

Publisher

The Chemical Society of Japan

Subject

General Chemistry

Link

http://www.journal.csj.jp/doi/pdf/10.1246/cl.220380

Reference29 articles.

1. Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies

2. Trehalose: A Cryoprotectant That Enhances Recovery and Preserves Function of Human Pancreatic Islets After Long-Term Storage

3. Suppressive Effect of Trehalose on Radical Oxidation of Unsaturated Fatty Acids

4. Impact of Normothermic Preservation with Extracellular Type Solution Containing Trehalose on Rat Kidney Grafting from a Cardiac Death Donor

5. Trehalose alleviates polyglutamine-mediated pathology in a mouse model of Huntington disease

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