The Phase Transition in the Gel State of the 1,3 : 2,4-Di-O-benzylidene-D-sorbitol/Ethylene Glycol System
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj/67/8/67_8_2053/_pdf
Reference11 articles.
1. Microscopic Studies of 1,3 : 2,4-Di-O-benzylidene-D-sorbitol in Ethylene Glycol
2. Effect of Ethanol on the Inclusion Complex Formation between β-Cyclodextrin and Pyrene
3. Liquid crystals composed of N-acylamino acids. I. Circular dichroism and selective light transmission in cholesteric liquid crystals composed of N-acylamino acids and organic solvents
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