Baker’s Yeast Reduction ofα-(Acylamino)acetophenones and Lipase Catalyzed Resolution of 2-Acylamino-1-arylethanols
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj/66/4/66_4_1216/_pdf
Reference19 articles.
1. Baker's yeast mediated transformations in organic chemistry
2. Reduction with Yeast Cells, the Key Step of an Efficient Synthesis of (3S, 4S)-4-Amino-3-hydroxypentanoic Acids
3. Lipase-catalyzed resolution of chiral 2-amino 1-alcohols
4. Synthesis of ester derivatives of chloramphenicol by lipase-catalyzed transesterification in organic solvents
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