Effect of Alcohols on the Micelle Formation of Nonionic Surfactants in Aqueous Solutions
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/47/11/47_11_2634/_pdf
Reference37 articles.
1. Critical Micelle Concentration of Non-ionic Surfactant. III. Theory of Micelle Formatio
2. Hydrophobic Bonding and Micelle Stability1
3. THE EFFECT OF UREA ON HYDROPHOBIC BONDS: THE CRITICAL MICELLE CONCENTRATION OF n-DODECYLTRIMETHYLAMMONIUM BROMIDE IN AQUEOUS SOLUTIONS OF UREA1
4. Effect of protein denaturation on micelle stability
5. The critical micelle concentration of sodium dodecyl sulfate in ethanol-water mixtures
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