Antioxidant Ability of Chicoric Acid and Its Analogous Compounds.
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient;Journal of Medicinal Food;2019-07
2. Posidonia oceanica (L.) Delile Ethanolic Extract Modulates Cell Activities with Skin Health Applications;Marine Drugs;2018-01-10
3. Oxidative Dimer Produced from a 2,3,4-Trihydroxybenzoic Ester;Bioscience, Biotechnology, and Biochemistry;2007-07-23
4. DPPH (= 2,2-Diphenyl-1-picrylhydrazyl) Radical-Scavenging Reaction of Protocatechuic Acid (= 3,4-Dihydroxybenzoic Acid): Difference in Reactivity between Acids and Their Esters;Helvetica Chimica Acta;2006-07
5. Effects of electron-withdrawing substituents on DPPH radical scavenging reactions of protocatechuic acid and its analogues in alcoholic solvents;Tetrahedron;2005-08
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