Studies of the Hydration and the Structure of Water and Their Roles in Protein Structure. I. The Effective Volumes of 1-1 Electrolytes in Aqueous Solutions and the Electrostriction of Water-Reference-Cited by-同舟云学术

Studies of the Hydration and the Structure of Water and Their Roles in Protein Structure. I. The Effective Volumes of 1-1 Electrolytes in Aqueous Solutions and the Electrostriction of Water

Published:1964-11 Issue:11 Volume:37 Page:1685-1689
ISSN:0009-2673
Container-title:Bulletin of the Chemical Society of Japan
language:en
Short-container-title:BCSJ

Author:

Goto Sachio

Publisher

The Chemical Society of Japan

Subject

General Chemistry

Reference37 articles.

1. Protein Hydration and Behavior

2. Some Factors in the Interpretation of Protein Denaturation

3. The Configuration of Ribonuclease at Low pH in 2-Chloroethanol and in 2-Chloroethanol-Water Mixtures1

4. The Binding of Organic Ions by Proteins. Effects of Changes in Solvent and their Implications as to the Nature of the Complexes

5. Structure of Water and Hydrophobic Bonding in Proteins. I. A Model for the Thermodynamic Properties of Liquid Water

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrostriction, Ion Solvation, and Solvent Release on Ion Pairing;The Journal of Physical Chemistry B;2005-09-14

2. Reply to the comment on: ‘‘Ionic hydration in sodium chloride solution’’;The Journal of Chemical Physics;1990-06-15

3. The Refractive Index of Perfluorinated Surfactant Solutions;Berichte der Bunsengesellschaft für physikalische Chemie;1990-05

4. Solubility of xenon in amino‐acid solutions. II. Nine less‐soluble amino acids;The Journal of Chemical Physics;1988-05-15

5. Solubility of xenon in amino‐acid solutions;The Journal of Chemical Physics;1986-07