The Specific Heat Capacities of D-Glucose and D-Xylose in Water-Ethanol System
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/57/11/57_11_3258/_pdf
Reference13 articles.
1. Heat-capacity measurements of aqueous solutions of mono-, di-, and tri-saccharides using an isoperibol twin calorimeter
2. Determination of the Specific Heat Capacities of Aqueous Solutions of Pentose
3. Calorimetric and Compressibility Study of Aqueous Solutions of Dextran with Special Reference to Hydration and Structural Change of Water
4. Measurement of the Amount of Bound Water by Ultrasonic Interferometer
5. Preferential Solvation of Dextran in Water–Ethanol Mixtures
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1. Development of an estimation model for the evaluation of the energy requirement of dilute acid pretreatments of biomass;Biomass and Bioenergy;2015-01
2. Solubilities of D-xylose and D-mannose in water-enthanol mixtures at 25.degree.C;Journal of Chemical & Engineering Data;1988-04
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