THE CONSTITUTION OF AWOBANIN AND AWOBANOL, THE COLOURING MATTER OF AWOBANA AND ITS CO-PIGMENT
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Reference3 articles.
1. The Colouring Matter of “Awobana.” Part III
2. Pflanzenfarbstoffe XLV. Zur Konstitution der diglucosidischen Anthocyane
3. 267. Experiments on the synthesis of anthocyanins. Part XXII. Isolation of an anthocyanin of Salvia patens termed delphin, and its synthesis
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Structure, Stability and Color Variation of Natural Anthocyanins;Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products;1987
2. High pressure liquid chromatographic analysis of flavonoid chemical markers in petals from Gerbera flowers as an adjunct for cultivar and germplasm identification;Phytochemistry;1984-01
3. Structure of malonylawobanin, the real anthocyanin present in blue-colored flower petals of;Tetrahedron Letters;1983-01
4. Participation of p-coumaroyl glucose residue of awobanin in synthesis of the complex molecule of commelinin;Phytochemistry;1980-01
5. PMR spectra of natural acylated anthocyanins determination of stereostructure of awobanin, shisonin and violanin;Tetrahedron Letters;1978-01
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