Phytosterols and Triterpenes in the Roots of the “Kidney Bean” (Phaseolus vulgarisL.)
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/45/1/45_1_223/_pdf
Reference18 articles.
1. Zur Kenntnis der Triterpene. 146. Mitteilung. Zur Konstitution der Sojasapogenole C und A
2. Zur Kenntnis der Triterpene. 147. Mitteilung. Zur Konstitution der Sojasapogenole D und B
3. Zur Kenntnis der Triterpene. 155. Mitteilung. Über weitere konstitutionelle Zusammenhänge bei den Sojasapogenolen A, B, C und D
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