Saccharide Effect on the Deswelling Process of the Thermosensitive Poly(N-isopropylacrylamide) Gel
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Reference20 articles.
1. Volume phase transition in a nonionic gel
2. Phase Transition of a Polymer Gel in Pure and Mixed Solvent Media
3. Thermal analysis of the volume phase transition with N-isopropylacrylamide gels
4. Rate-Determining Step of Deswelling for Conventional and Macroporous Poly(N-isopropylacrylamide) Gels
5. Deswelling Kinetics of Macroporous Poly(N-isopropylacrylamide) Gel in Salt Solution
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