Synthesis of 1,2,4-Trithiolanes from ThioneS-Oxides and Lawesson Reagent at Room Temperature
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Reference14 articles.
1. Components contributing to beef flavor. Analysis of the headspace volatiles of beef broth
2. Über die gemeinsame Einwirkung von elementarem Schwefel und gasförmigem Ammoniak auf Ketone, XXIII Synthese von 1.2.4-Trithiolanen und 1.2.4.5-Tetrathianen
3. Sulfurization of nonenolizable diketones
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