New Organogelators Bearing Both Sugar and Cholesterol Units: an Approach toward Molecular Design of Universal Gelators
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj/73/11/73_11_2553/_pdf
Reference17 articles.
1. Prominent Gelation and Chiral Aggregation of Alkylamides Derived fromtrans-1,2-Diaminocyclohexane
2. Functional organic gels Chirality induction through formation of highly-oriented structure
3. Novel X-ray Method for In Situ Determination of Gelator Strand Structure: Polymorphism of Cholesteryl Anthraquinone-2-carboxylate
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