Formation and Molecular Dynamics of Cycloamylose Inclusion Complexes with Phenylalanine
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/54/3/54_3_809/_pdf
Reference23 articles.
1. Cycloamyloses
2. Improved acylation rates within cyclodextrin complexes from flexible capping of the cyclodextrin and from adjustment of the substrate geometry
3. Molecular Dynamics of the Inclusion Complexes of Cyclohexaamylose with Some Aromatic Amino Acids and Dipeptides
4. The mechanism of the cycloamylose-accelerated cleavage of phenyl esters
5. Influence of Cyclodextrins on Ester Hydrolysis
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