Effect of Hydration on the Thermal Denaturation of Lysozyme as Measured by Differential Scanning Calorimetry
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/51/5/51_5_1567/_pdf
Reference9 articles.
1. Adsorption of Water Vapor by Proteins1
2. THE SORPTION OF H2O AND D2O VAPORS BY LYOPHILIZED β-LACTOGLOBULIN AND THE DEUTERIUM-EXCHANGE EFFECT1
3. Infrared spectroscopy of the water vapor sorption process of caseins
4. Nuclear magnetic relaxation times of water sorbed by proteins. Lysozyme and serum albumin
5. The Amino Acid Sequence of Egg White Lysozyme
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