Compressibility and Volume Changes of Lysozyme due to Inhibitor Binding
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/cl/27/8/27_8_839/_pdf
Reference11 articles.
1. The Internal Dynamics of Globular Protein
2. Thermodynamic fluctuations in protein molecules.
3. Compressibility of globular proteins in water at 25.degree.C
4. Compressibility-structure relationship of globular proteins
5. Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution
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