Synthesis and Properties of Modified Amylose Containing an Aryl Spacer at a Regular Interval in Its Main Chain
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/cl/advpub/0/advpub_160383/_pdf
Reference46 articles.
1. Starch granules: structure and biosynthesis
2. Enzymatic synthesis of amylose
3. Self-Association and Crystallization of Amylose
4. Amylose-inclusion complexes: Formation, identity and physico-chemical properties
5. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
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