Effects of Metal Salts on the Structure and Activity ofα-Chymotrypsin in Ethanol/Water
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj/72/6/72_6_1321/_pdf
Reference21 articles.
1. Thermodynamic predictions for biocatalysis in nonconventional media: Theory, tests, and recommendations for experimental design and analysis
2. Enzymic peptide synthesis via segment condensation in the presence of water mimics
3. Concentration- and Structure-Dependent Effects of Amides on Protease Activity in Organic Solvents
4. Effects of pH, Temperature, and Alcohols on the Remarkable Activation of Thermolysin by Salts
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. On the relationship between the activity and structure of PEG-α-chymotrypsin conjugates in organic solvents;Biotechnology and Bioengineering;2006-06-20
2. Catalysis of protease/cyclodextrin complexes in organic solvents;Enzyme and Microbial Technology;2003-03
3. Will Biochemical Catalysis Impact the Petroleum Refining Industry?;Energy & Fuels;2002-07-16
4. Biocatalysis in low-water media: understanding effects of reaction conditions;Current Opinion in Chemical Biology;2000-02-01
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