Branched-chain Sugars. VIII. On the Configuration of Branched-chain Sugars from Methyl 3-O-Benzoyl-4,6-O-benzylidene-α-D-arabino-hexopyranosid-2-ulose
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/49/6/49_6_1686/_pdf
Reference20 articles.
1. Branched-chain sugars
2. Partial Esterification of Methyl 4,6-O-Benzylidene-α-D-glucopyranoside in Pyridine Solution1
3. Efficient syntheses of methyl 2-O-benzoyl-4,6-O-benzylidene-α-d-glucopyranoside and methyl 2-O-benzoyl-4,6-O-benzylidene-α-d-ribo-hexopyranosid-3-ulose
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