The Effect of Pressure on the Dissociation of Weak Acids in Aqueous Buffers
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/49/11/49_11_2952/_pdf
Reference10 articles.
1. Thermodynamics of protein denaturation. Effect of pressure on the denaturation on ribonuclease A
2. Pressure denaturation of metmyoglobin
3. Effects of detergents and high pressures upon the metarhodopsin I.dbr.metarhodopsin II equilibrium
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