Immobilized β-Cyclodextrins. Preparation with Various Crosslinking Reagents and the Guest Binding Properties
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/62/5/62_5_1643/_pdf
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1. Separation of Metallocene Enantiomers by Liquid Chromatography: Chiral Recognition Via Cyclodextrin Bonded Phases
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3. Retention Behaviour of Benzene Derivatives on Chemically Bonded β-Cyclodextrin Phases
4. The mechanism of the cycloamylose-accelerated cleavage of phenyl esters
5. Acceleration of phenyl ester cleavage by cycloamyloses. A model for enzymic specificity
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