Preparation of Optically Pure α-Alkyl β-Hydroxy Nitriles by the Bakers’ Yeast Reduction
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/62/12/62_12_3851/_pdf
Reference22 articles.
1. Asymmetric reductinon of carbonyl compounds by yeast. II. Preparation of optically active α- and β-hydroxy carboxylic acid derivatives
2. Enantioselektive Verseifung der Diacetate von 2-Nitro-1,3-diolen mit Schweineleber-Esterase und Herstellung enantiomerenreiner Derivate von 2-Nitro-allylalkoholen (chirale Verknüpfungsreagenzien)
3. Asymmetric reduction of β- and γ-nitro ketones by bakers' yeast
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