Properties of Metabolic Substance Produced by Group A Streptococcus from Two Food-borne Epidemic
Author:
Affiliation:
1. Department of Food Biochemistry School of Life and Environmental, Science Azabu University
Publisher
The Japanese Association for Infectious Diseases
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/kansenshogakuzasshi/83/4/83_380/_pdf
Reference4 articles.
1. 4 Shiseki M, Miwa K, Nemoto Y, Kato H, Suzuki J, Sekiya K, et al.：Comparison of pathogenic factors expressed by group A Streptococci isolated from patients with streptococcal toxic shock syndrome and scarlet fever. Microbial Pathogenesis 1999；27：243―52.
2. 7 Kusama H, Ohashi M, Shimazaki H, Fukumi H：Studies on streptolysin O and antistreptolysin O. I. Spectrophotometric determination of the hemolytic activity of streptolysin O by the fifty per cent end-point titration. Jpn. J Med Sci Biol 1958；11：347―57.
3. 8 Suzuki J, Kobayashi S, Kagaya K, Fukazawa Y：Heterogeneity of hemolytic efficiency and isoelectric point of streptolysin O. Infect. Immun 1988；56：2474―8.
4. 9 Andreas Berge, Lars Björck：Streptococcal cysteine proteinase releases biologically active frag ments of streptococcal surface proteins. J Biol Chem 1995；28：9862―7.
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