Antibacterial Effects of Cacao Mass on Enterohemorrhagic Escherichia coli O157: H7-Reference-Cited by-同舟云学术

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Antibacterial Effects of Cacao Mass on Enterohemorrhagic Escherichia coli O157: H7

Published:1999 Issue:7 Volume:73 Page:694-701
ISSN:1884-569X
Container-title:Journal of the Japanese Association for Infectious Diseases
language:en
Short-container-title:kansenshogakuzasshi

Author:

TAKAHASHI Toshio,TAGUCHI Haruhiko,YAMAGUCHI Hiroyuki,OSAKI Takako,SATO Susumu,KAMEI Masanori,HASHIZUME Shuichi,KAMIYA Shigeru

Publisher

The Japanese Association for Infectious Diseases

Subject

General Medicine

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-influenza virus effects of cocoa;Journal of the Science of Food and Agriculture;2015-04-27

2. Approaches to treatment of emerging Shiga toxin-producing Escherichia coli infections highlighting the O104:H4 serotype;Frontiers in Cellular and Infection Microbiology;2015-03-18

3. Susceptibility testing and bactericidal activities of Theobroma cacao Linn. (cocoa) on Helicobacter pylori in an in vitro study;Journal of Herbal Medicine;2014-12

4. Antibacterial Effects of Cocoa on Periodontal Pathogenic Bacteria;Journal of Oral Biosciences;2010-01

5. Survival of Escherichia coli O157:H7, O111:H− and O26:H11 in artificially contaminated chocolate and confectionery products;International Journal of Food Microbiology;2004-10

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