An inventory problem with processed and non-processed products of same perishable goods-Reference-Cited by-同舟云学术

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An inventory problem with processed and non-processed products of same perishable goods

Published:2021-03-05 Issue:1 Volume:12 Page:117-120
ISSN:1884-2089
Container-title:International Journal of Japan Association for Management Systems
language:en
Short-container-title:Int J Jpn Assoc Mgt Sys

Author:

ISHII Hiroaki¹

Affiliation:

1. School of Science and Technology Kwansei-Gakuin University

Publisher

Japanese Association for Management Systems

Link

https://www.jstage.jst.go.jp/article/ijams/12/1/12_117/_pdf

Reference5 articles.

1. [1] H. Ishii: Perishable inventory problem with two types of customers and different selling prices, Journal of the Operations Research Society of Japan, 30, (1993), 199- 205

2. [2] H. Ishii: A promotion sale problem for a perishable product (Proceedings of the 16th Czech-Japan Seminar on Data Analysis and Decision Making under Uncertainty, (2013) 1-6.

3. [3] H. Ratnagiri and H. Ishii: An inventory problem with a perishable and non-perishable one, Asia Pacific Management Review, 8, (2003), 477-485.

4. [4] S. Nahmias: Perishable inventory theory: Review, Operations Research, 30, (1963), 680-708.

5. [5] N. Furukawa: Parametric orders on fuzzy numbers and their roles in fuzzy optimization problems: Optimization, 40, (1997), 171-192.

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