Bitki fabrikalarında kontrol edilen parametreler ve kontrol yöntemleri-Reference-Cited by-同舟云学术

Bitki fabrikalarında kontrol edilen parametreler ve kontrol yöntemleri

Published:2022-06-28 Issue: Volume: Page:
ISSN:1309-8640
Container-title:DÜMF Mühendislik Dergisi
language:tr
Short-container-title:DÜMF MD

Author:

SEYHAN Sinem¹,SEYHAN Temuçin Göktürk¹,SİLLELİ Hasan²,YILMAZ Hasan³

Affiliation:

1. ANKARA UNIVERSITY, FACULTY OF AGRICULTURE

2. ANKARA ÜNİVERSİTESİ

3. Bahar Aydınlatma

Abstract

Publisher

Dicle Universitesi Muhendislik Fakultesi Muhendislik Dergisi

Subject

General Medicine

Reference18 articles.

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2. [2] FAO, "Food and agricultural projections to 2050," [Online]. Available: http://www.fao.org/global-perspectives-studies/food-agriculture-projections-to-2050/en/. [Accessed 15 05 2017].

3. [3] R. Yokohama, "Energy Consumption and Heat Resources in Plant Factories," in Plant Factory using Artificial Lİght, Amsterdam, Netherlands, Elsevier Inc., 2019, pp. 177-184.

4. [4] T. Wada, H. Fukuda and T. Ogura, "Fundamental Components and Points to Consider in the Design of a Plant Factory: An Example of OPU New-Generation Plant Factory," in Plant Factory using Artificial Light, Amsterdam, Netherlands, Elsevier Inc., 2019, pp. 231-241.

5. [5] Y. Tanigaki and H. Fukuda, "Control Theory in the Metabolic Rhythms of Plants," in Plant Factory using Artificial Light, Amsterdam, Netherlands, Elsevier Inc., 2019, pp. 89-98.

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